COOKING MASTERCLASSES

10am-6pm

Adults: £5

Children: £2.50

Kids seafood cookery with: demo tent 2

Hands on sessions sponsored and run by Bodnant Welsh Food Centre:  tutors Eira Roche & Dai Chef

10-11.15– Seafood Bouchon with Dai Chef and Megan (his daughter)

11.15 -12.30 - Hand made pasta shapes – cavatelli, trofie, pici, orecchiette

12.30-1.45 - Traditional Welshcakes with Dai Chef and Megan

1.45-3.00 - An introduction to filled pasta – Ravioli, Tortellini and Mezzaluna

3.15-4.30 - Menai Seafood Blinis with Dai and Meg