Here Are the Scheduled Times For the Demo Tent

10.30am Rob Alexander from The Black Lion cooks razor clams

11.30am Aled Williams from Cennin cooks crab

12.30pm Neil Davies from Dylan’s cooks drunken mussels

LUNCH BREAK

1.15pm Coleg Menai demonstrate two other ways to cook mussels

2.15pm Bryan Webb of Tyddyn Llan demonstrates various local seafood dishes

3.15pm Anglesey fishmonger Matt White will give a demonstration on how to fillet turbot and sea bass, and then Denise Baker-McClearn will show you how to hot smoke, and pan fry fish at home.